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What else can I help you with?
Do you serve Lambrusco wine warm or chilled?
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Should desert wine be served chilled?
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Should you chill red zinfadel wine before serving?
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
What happens if you serve red wine chilled?
The wine will taste different from one served at a higher temperature.
What drink served is made of warm red wine combined with spices and citrus fruit?
mulled wine cider is a warm red wine drink with orange
Do you chill red wine?
No. Valpolicella, beaujolais and some light pinot noir can be served chilled.
Which wines are served chilled and which ones are not?
Generally speaking, white wines are served chilled whereas red wines are not. However, chill or not any wine you wish if you prefer it that way. Wine isn't about rules but about enjoyment.
Should red moscato be chilled before serving?
Yes, red Moscato should be chilled before serving. Chilling the wine enhances its flavors and aromas, making it more enjoyable to drink.
How warm can red wine get and still be safe?
Being warm does not make any wine unsafe to consume.
Can wine be re chilled?
no
Should red port be served chilled?
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.
Do you refrigerate red wine before serving?
Yes red or white wine does go in the refrigerator. In general the accepted 'rule' is that white wine is served chilled (ie lightly refrigerated) whilst red wines are served at room temperature. The 'stronger' the flavour of the wine the better it will stand up to being drunk warm and the less flavour it has the more it will benefit from being chilled. Personal preference plays a major role - if you like your red wine cool then cool it. But to play safe when serving guests whose preference you don't know just follow the basic rule - white & rose wines cooled, reds at room temperature. Also - to be correct - it is usually best to open red wines a little before they will be needed and let them 'breath' for say 30 minutes.
