Being warm does not make any wine unsafe to consume.
mulled wine cider is a warm red wine drink with orange
Mulled wine.
no it is still alcohol and you might become a alcoholic again
You'll generally be safe with red wine for red meat and white wine for white meat.
Yes, it will be better actually, wine matures with age, as long as it has not been stored in a warm place it should taste better.
Most people add nothing to red wine. However, especially during holidays, some people serve mulled wine: warm alcohol infused with spices.
They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
no
That depends largely on the wine and how it was stored. I suggest having a back-up wine ready in case it's not still good.
In Germany, the traditional way to enjoy warm wine during the winter months is by drinking Glhwein, which is a spiced and heated red wine typically served at Christmas markets and festive gatherings.
Yes, you can substitute red wine vinegar for white wine vinegar in the recipe. The flavor may be slightly different, but it should still work well in most dishes.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.