Do you serve Lambrusco wine warm or chilled?

Answer 1

You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.

Answer 2

It's always better to serve a red wine at a temperature that is too cool than too warm. You or your guests can always just warm the wine with your hands or simply wait a couple of minutes before drinking.

Answer 3

It is ordinarily served at room temperature.

Answer 4

You should serve it at room temperature.

Answer 5

Chilled!