no it is still alcohol and you might become a alcoholic again
No, white cooking wine is not the same as white wine vinegar. White cooking wine is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine and is used for salad dressings and marinades.
No, red cooking wine is not the same as red wine vinegar. Red cooking wine is used in cooking to add flavor to dishes, while red wine vinegar is a type of vinegar made from red wine and is used in salad dressings and marinades for its acidic taste.
Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients.
Unseasoned rice vinegar can be used creatively in cooking by making salad dressings, pickling vegetables, marinating meats, adding tanginess to soups or stews, and as a substitute for other types of vinegar in recipes.
If you ever had vinegar on your salad, you used ethanoic acid. Ethanoic acid is more commonly known by its other name of acetic acid, and vinegar is most often a dilute (<10%) solution of acetic acid.
Grain vinegar can be used in cooking as a marinade, salad dressing, or to add flavor to dishes. In household cleaning, it can be used as a natural cleaner for surfaces, windows, and to remove odors.
A marinated salad, or any other marinated food product is food that has been soaked in a seasoned liquid such as vinegar, wine, oil, herbs and spices before cooking or eating
Oil and vinegar are a mixture. After a while they will separate.
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
Sherry vinegar is a type of vinegar made from sherry wine. It has a complex flavor profile that is both sweet and tangy. Sherry vinegar is commonly used in cooking to add depth and acidity to dishes, such as salad dressings, marinades, and sauces. It can also be drizzled over roasted vegetables or used to deglaze pans for added flavor.
Some alternative uses for sherry vinegar in cooking include using it as a marinade for meats, adding it to salad dressings for a tangy flavor, using it to deglaze pans for sauces, and incorporating it into soups and stews for depth of flavor.
eating a dry salad / vinegar