Liquids can boil at low pressure, and in fact do so at lower temperatures than when the pressure is high.
the water goes up in vapor leaving behind the solids in the boiler.
YesThis is because boiling is caused by the liquid water turning to gas which is not influenced directly by other materials. However, once in a vacuum the pressure is so low that the water will boil at much lower temperatures.
Since the triple point of water is at 0.01 °C you could certainly boil water if you released the pressure and allowed it to drop low enough. In this case "low enough" would be down around 10 mbar (0.01 bar).
Water must reach 100° C before it will boil. Since hot water is closer to 100° C than cold water is, hot water will boil quicker than cold water goes once you have started to heat it.
buy some
Yes you can boil. But you need a very low Pressure.
Liquids can boil at low pressure, and in fact do so at lower temperatures than when the pressure is high.
Grenada is the country where boil dung is found as its national dish
Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
45 minutes to an hour. bring water to a boil then simmer on low to medium heat.
Wind low banana goes of!
Exocytosis goes from high to low concentration.
There is Less atmospheric pressure on a mountain. As pressure goes down, so does the temperature required to boil water.
No. A liquid with a lower density will boil before one with a higher density (assuming identical heat sources). Fresh water will boil at a lower temperature than salt water.
Boiled egg lasts for two days before it goes bad.
Low country = rural Up Country = Urban Check Wikipedia, they have a whole page on the differences of the Up Country and the Low Country.