You can't really measure it that way, despite what the books say, which I very much refute on. It's said that 1 tsp of ground thyme is equivalent to 2 and half tablespoon of fresh thyme. But it changes when you blanch your fresh thyme first - That's when they are activated. Their smell goes stronger, their 'stem' bursts out in flavor and everything in the herb goes wild. Same goes to other strong herbs like dill, rosemary, etc.
For starters, I'd put my money on parsley, sage, rosemary and thyme.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Thyme is pronounced 'Time'.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
Thyme
Time is the homophone for thyme
In Greek "thyme" is θυμάρι (Sounds like thymári)
Thyme is a herb that is well known. And a bunch of thyme is about 4 to 6 sprigs of them.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
How much ground thyme do I use in place of chopped thyme
Thyme is a fruit.