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Which part of the grain kernel contains vitamin E and healthy unsaturated fats?
The germ is the part of the grain kernel that contains Vitamin E, minerals, antioxidants, resistant starch, and healthy saturated fats.
What part of the grain kernel contains vitamin E and healthy unsaturated fats?
GERM
What is The brown outside covering of the grain kernel that contains carbohydrates minerals protein and vitamins is?
bran
What is a homonym for kernel?
colonel The homophone for kernel is colonel. 1. kernel: noun: the edible content of a nut, fruit, or vegetable stone; the grain of a cereal that contains a seed and husk. The kernel of the corn tasted sweet. 2. colonel: noun: military rank; honorary title A colonel is an officer in the armed forces.
Which is the starchy part of the grain kernel?
A grain is composed of three distinct parts. These are the bran, endosperm, and germ. The bran is the outer layer. It is composed of fiber and covers the endosperm. The endosperm is the largest part of the grain. It is composed of proteins and carbohydrates which make up starches. The last and smallest is the germ. This part of the kernel is the only on that contains any fat and is also rich in thiamin.
Does corn bread contain starch?
Yes! corn bread does contain starch becaus the corn (kernel ) which makes the corn bread contains starch.
What is the outer covering of a kernel called?
The outer covering of the grain is called Husk.
Is rice a kernel?
No, because a kernel is a grain or seed, as of a cereal grass, enclosed in a husk. Sort of like corn.
What is the nutrient rich inner part of a kernel of grain?
starch
What are the examples of kernel sentence?
Kernel refers to the inner part of a grain or seed that is usually edible. An example in a sentence: John eat the kernel of the maize seed.
Does a kernel contain external commands?
the kernel contains external commands true or false
What is unbolted flour?
Unbolted flour contains all the parts of the grain kernel. No nutrients are lost to chemical treatment or sifting. It is a sort of whole wheat. See 'Graham flour' or 'Graham crackers'.
