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Which part of the grain kernel contains vitamin E and healthy unsaturated fats?
The germ is the part of the grain kernel that contains Vitamin E, minerals, antioxidants, resistant starch, and healthy saturated fats.
What part of the grain kernel contains vitamin E and healthy unsaturated fats?
GERM
What is The brown outside covering of the grain kernel that contains carbohydrates minerals protein and vitamins is?
bran
Is whole wheat considered a whole grain?
Yes, whole wheat is considered a whole grain because it contains all parts of the grain kernel - the bran, germ, and endosperm.
What is the nutrient rich inner part of a kernel of grain?
The germ is the nutrient-rich inner part of a kernel of grain. It contains essential nutrients such as vitamins, minerals, and healthy fats, making it a valuable component of whole grains.
Which is the starchy part of the grain kernel?
A grain is composed of three distinct parts. These are the bran, endosperm, and germ. The bran is the outer layer. It is composed of fiber and covers the endosperm. The endosperm is the largest part of the grain. It is composed of proteins and carbohydrates which make up starches. The last and smallest is the germ. This part of the kernel is the only on that contains any fat and is also rich in thiamin.
Is wheat flour considered a whole grain?
Yes, wheat flour is considered a whole grain if it is made from the entire wheat kernel, including the bran, germ, and endosperm.
What is the difference between whole grain and whole wheat products?
Whole grain products contain all parts of the grain - the bran, germ, and endosperm - while whole wheat products only contain the entire wheat kernel. Whole grain products can include other grains like oats or barley, while whole wheat products specifically refer to products made from the entire wheat kernel.
Is whole wheat flour considered a whole grain?
Yes, whole wheat flour is considered a whole grain because it is made from the entire wheat kernel, including the bran, germ, and endosperm.
What is a homonym for kernel?
colonel The homophone for kernel is colonel. 1. kernel: noun: the edible content of a nut, fruit, or vegetable stone; the grain of a cereal that contains a seed and husk. The kernel of the corn tasted sweet. 2. colonel: noun: military rank; honorary title A colonel is an officer in the armed forces.
Is rice a kernel?
No, because a kernel is a grain or seed, as of a cereal grass, enclosed in a husk. Sort of like corn.
Does corn bread contain starch?
Yes! corn bread does contain starch becaus the corn (kernel ) which makes the corn bread contains starch.
