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A grain is composed of three distinct parts. These are the bran, endosperm, and germ. The bran is the outer layer. It is composed of fiber and covers the endosperm. The endosperm is the largest part of the grain. It is composed of proteins and carbohydrates which make up starches. The last and smallest is the germ. This part of the kernel is the only on that contains any fat and is also rich in thiamin.

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Which part of the grain kernel contains vitamin E and healthy unsaturated fats?

The germ is the part of the grain kernel that contains Vitamin E, minerals, antioxidants, resistant starch, and healthy saturated fats.


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The germ is the nutrient-rich inner part of a kernel of grain. It contains essential nutrients such as vitamins, minerals, and healthy fats, making it a valuable component of whole grains.


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GERM


Is kernel a noun?

Yes, the word 'kernel' is a noun; a word for a grain or seed, enclosed in a husk; a central or basic part; a word for a thing.


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Which is the inedible part of a grain kernel?

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Refined grain products contain only the?

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Where is endosperm inside the grain kernel?

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