Gram flour is called "elubo" in Yoruba language.
Gram flour is called "aja-gbigbona" in Yoruba.
The Tamil name for gram flour is kadalai mavu.
It is called Besan. We use it for making laddo's, pakoda, also an ingredient in kadi chawal.
Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.
Green gram flour is called "मूंग दाल का आटा" in Hindi.
Gram flour is called "aja-gbigbona" in Yoruba.
The Tamil name for gram flour is kadalai mavu.
It is called Besan. We use it for making laddo's, pakoda, also an ingredient in kadi chawal.
Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.
Green gram flour is called "मूंग दाल का आटा" in Hindi.
Chana noa lot
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.
"Gram flour" is called "കടല പൊടി" in Malayalam.
Chane or Chana
Gram flour is flour made from ground up chickpeas.
Gram flour is known as "கொண்டை கடலை மாவு" in Tamil.
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.