There are many vegetables that are rich in folic acid, especially dark and leafy vegetables. Such vegetables include; spinach, kale, broccoli and mustard greens.
Folic acid is a B vitamin and can be found in leafy green vegetables. Folic acid contains carbon, hydrogen, nitrogen and oxygen.
The vitamin is Folic Acid.
Folic acid is found in raw green leafy vegetables such as spinach and parsley, as well as in beans and lentils, and a wide variety of other natural foods, such as cereals and nuts. Many baked products also contain folic acid, as it is often added to wheat flour.
Folate/folic acid
The RDA of folic acid (Vitamin B9) for a ten to twelve year old is 250 micrograms. They can be taken if there is a folic acid deficiency. Folic acid is not needed if the individual has a high vegetable diet. Good sources are oranges, bananas, avocados, red fruits, whole grains, and green leafy vegetables.
You can safely take Folic acid throughout your life safely. And this is true for both the sexes. It is a Vitamin present in green leafy vegetables. But do not take it in high dose for long time unlessadvisedby your Doctor.
Effective against mouth and Lip ulcers of a non malignant nature, dosage is 50 mg two times a day for about 5 days. Long Term use is not recommended unless medically advised. Can be withdrawn with dietary supplements such as leafy green vegetables.
green vegitables
No. Prenatals contain folic acid, which you need in order to prevent fetal monstrosities. Vitamin water does not contain folic acid in sufficient quantities for a pregnant woman
Folic acid deficiency anemia
Fruits contain more acids than vegetables as a general rule, however some vegetables do contain some acids. Tomatoes are one vegetable that contain acid, jalapeno vegetables also contain acid.
Yes. Vitamin B9 (Folate) deficiency can lead to neural tube defect (NTD) and the main source of it is green vegetables. That's why any woman who plans on getting pregnant should consume sufficient amounts of B9 (folic acid).