Although gravy can contain bits of or broth from chicken, turkey, beef, or other meat, leading to thinking that gravy belongs solely in the meat/protein food group, it likely belongs more in the bread/starch/carbohydrate group due to flour that is used to thicken the broth to make gravy.
Some 'foods' that we eat do not belong to any specific category. For example: jello, candy and gravy do not belong to any one category. The gravy my family fixes includes flour, milk and oil. So, that's part of three different food categories. Grain, dairy and fats/oil.
Its gravy! Its not in any of the food groups!
Although gravy can contain bits of or broth from chicken, turkey, beef, or other meat, leading to thinking that gravy belongs solely in the meat/protein food group, it likely belongs more in the bread/starch/carbohydrate group due to flour that is used to thicken the broth to make gravy. Some 'foods' that we eat do not belong to any specific category. For example: jello, candy and gravy do not belong to any one category. The gravy my family fixes includes flour, milk and oil. So, that's part of three different food categories. Grain, dairy and fats/oil.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Gravy and Salisbury steak primarily belong to the protein food group. Salisbury steak is made from ground beef, which is a source of protein, while gravy, often made from meat drippings, can also contain proteins and fats. Together, they are typically served with side dishes from other food groups, such as vegetables or starches like mashed potatoes.
Gravy typically belongs to the fat and oils food group, as it is primarily made from fat (such as butter or drippings) combined with flour or cornstarch for thickening and broth or stock for flavor. Depending on its ingredients, it can also contain elements from the protein group if made with meat drippings. However, it is not a standalone food group and is usually considered a condiment or sauce used to enhance the flavor of dishes.
Gravy without potatoes is just that... Nothing but gravy.
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
Some alternative options for gravy substitutes in recipes include mushroom gravy, vegetable broth-based gravy, miso gravy, and cashew cream gravy.
No, gravy is not a fruit.
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good
navy gravy
Gravy is in Some pies