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The group of organisms that occupy the second trophic level of an ecosystem is the herbivores. The herbivores eat the plants in the first trophic level and are then called primary consumers. -Gallo :)
A group of organisms that occupy the same position in a food chain.
urea has a carbonyl functional group present in it i.e C=O
The sulfhydral group is an organosulfur compound which contains the carbon-bonded sulfhydryl group.
all elements present in group 18 are gases.
The group of organisms that occupy the second trophic level of an ecosystem is the herbivores. The herbivores eat the plants in the first trophic level and are then called primary consumers. -Gallo :)
The group of organisms that occupy the second trophic level of an ecosystem is the herbivores. The herbivores eat the plants in the first trophic level and are then called primary consumers. -Gallo :)
There are two ions present in every amino acid. There is a positively charged amino group and a negatively charged carboxyl group.
A trophic level is the position an organism occupies in a food chain. It is determined by the organism's source of energy and nutrients. Primary producers occupy the first trophic level, herbivores occupy the second trophic level, and so on up the food chain.
A group of organisms that occupy the same position in a food chain.
A tropic level is the position that an organism occupies in the food chain. The trophic level that has the least biomass is trophic level 5, which is composed of apex predators.
Alkalines are in the s block. Metaloids are in every blocks.
It is a trophic level.Trophic Level.
Plants, algae, and bacteria occupy the first trophic level of an organism.
Yes, every subgroup of a cyclic group is cyclic because every subgroup is a group.
Elements with same properties are present in same group. They are not present in same period. For example- alkali metals are present in same group.
Fats are present in nearly every type of food. Fats are in grains, legumes, beans, nuts, seeds, oils, meat, poultry, and even produce. It's in every food group at varying amounts, some groups more fat than others.