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Starch.because we have amyloses to digest.

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9y ago

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What polysaccharide is found in plant cells and cannot be digested by humans?

Mostly it is the cellulose. It cannot be digested


A polysaccharide that is made by plants and can be digested by humans is?

Starch! We have amylases to digest them!!


Why must disaccharides and polysaccharide be digested before an organism can use them?

Because organisms use (metabolize) monosaccarides.


What happen to the food digested is it completely digested by the body?

not completely digested,and when digested the useful materials are absorbed mostly by the lining of small intestine.


Is polysaccharide a starch?

Yes starch is a polysaccharide. The three most common types of polysaccharides are starch, glycogen, and cellulose. Starch is a glucose polymer and insoluble in water; they must be digested with amylases.


What polysaccharide cannot be digested by humans?

Cellulose is a polysaccharide that cannot be digested by humans due to the lack of necessary enzyme, cellulase, in our digestive system. It passes through the gastrointestinal tract intact and provides bulk to aid in digestion and promote overall gut health.


If the small intestine is shorter what will happen to the digested food?

Not all or less digested food will be absorbed by the body.


If consumed raw red ants what will happen?

IT WILL GET digested come out in motion


What would happen if not enough water is removed from digested food?

diarrhea


What will happen if the small intestine is not in the digestive system in?

our food will not be fully digested and if our food will not be fully digested it will be hard to take out the waste that will go out from the anus


What must happen to fat before it can be chemically digested?

Fats must be emulsified (broken down into small droplets) by bile in the duodenum before they can be digested.


What is the final breakdown of polysaccharide?

During the final breakdown of polysaccharides, food is digested in the stomach and travels to the small intestines. At this point the food is then broken down due to the release of acid and transforms into monosaccharides.