Sugars are stored in the plants. Yams are storage of sugars
Sugar. Green plants manufacture sugar through photosynthesis.
converted to starch and stored
chlorphyll
Sugar molecules.
Green plants: the green matter is Chlorophyll (lit. "Green [of] plants), and this is the light- and UV-sensitive chemical involved in the process.
They take the sun's energy and with chloroplasts (which make plants green) turn the sun's energy into sugar.
glucose. this is made when plants transform the suns energy to sugar during the process of photosynhesis
It is sugar
We know that green plants make their food by the process of photosynthesis. The leaves of the green plants contain a green pigment called chlorophyll. Chlorophyll converts water from the soil and carbon dioxide from the air into oxygen and sugar. Oxygen is then released into the air and sugar is taken as food by the plant. But this entire process of making food can only be done in the presence of sunlight. The leaves, therefore, lean towards the light for photosynthesis. Without sunlight green plants cannot survive.
Green plants contain a chemical called chlorophyll. Plants take in carbon dioxide from the air and then use clorophyll to manufacture sugar like substances. When this happens, oxygen (the gas we need to breathe) is released by the plant into the air. So, green plants take in carbon dioxide, make sugar (food) and release oxygen for us to breathe.
The green chemical in leaves that absorbs sunlight is called chlorophyll. Chlorophyll plays a key role in photosynthesis, the process by which plants convert light energy into chemical energy in the form of glucose or sugar.
Chloroplasts are the organelles specific to green plants that contain the chemical chlorophyll. Chlorophyll is responsible for capturing light energy during photosynthesis, which allows the plant to produce its own sugar through the process of photosynthesis.