when a bone is placed in water, the bone loses its collagen which also leads to loss of the bone's color.
After placing the bone in water, no calcium is leached and therefore the bone remains brittle.
it will die
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
I will explode!!
increase
It dies.
they form a bilayor
Nothing. The onion will get wet.
It will float and get darker in it's color