Cohesion in salt water is the attraction between water molecules due to hydrogen bonding. The presence of salt does not significantly affect cohesion in water. However, the dissolved salt ions can slightly weaken the hydrogen bonds between water molecules, as they disrupt the ability of water molecules to form as many hydrogen bonds with each other.
The process of salt dissolving in water is called dissolution. In this process, the ionic bonds in the salt crystals are broken when they come into contact with water molecules, causing the salt molecules to spread out evenly throughout the water.
Yes, salt is soluble in water and will dissolve to form a clear, salty solution. This is due to the polar nature of water molecules that allows them to surround and separate the ions in salt, breaking the ionic bonds and dissolving the salt.
mabe it has stronger bonds and that's it.
Salt dissolves faster in water than in alcohol. This is because water is a polar solvent, which interacts more effectively with the ionic bonds of salt molecules, facilitating their dissolution. Alcohol, on the other hand, is a nonpolar solvent and is less efficient at breaking down the ionic bonds in salt.
A salt dissolved in water creates ion-dipole intermolecular bonds which interfere both with the formation of crystal lattices (which must happen for the water to freeze) and the breakdown of intermolecular bonds (which must happen for the water to vaporize). Adding salt to water will lower the freezing point of the water - this is why putting salt on snow-covered roads breaks up the snow and ice.
Yes, pure water has more hydrogen bonds because hydrogen bonds are formed between water molecules. In salt water, some water molecules are displaced by salt ions, reducing the number of hydrogen bonds between water molecules.
You get salt water.
the salt dissolves and the water will become salt water
You will have some salt and some fresh water.
the salt will disolve
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
The three types of chemical bonds that cross-link protein strands in hair are disulfide bonds, hydrogen bonds, and salt bonds. Disulfide bonds are the strongest and most permanent, while hydrogen bonds and salt bonds are weaker and can be broken by water or heat.
they will die
Cohesion in salt water is the attraction between water molecules due to hydrogen bonding. The presence of salt does not significantly affect cohesion in water. However, the dissolved salt ions can slightly weaken the hydrogen bonds between water molecules, as they disrupt the ability of water molecules to form as many hydrogen bonds with each other.
salt will dissolve
The salt would dissolve, which you can reverse by boiling the water.