the salt dissolves and the water will become salt water
A2. The freezing point of salt water is lower than that of fresh, so when salt is added, it interacts with the ice to make salt water.
It melts slowly.
Added salt lower the frezing point of water; this is important for the use as an deicing material or for ice cream preparation.
The melting point is lowered.
water doesn't melt when salt is added to ICE it lowers the temperature at which water freezes.
The freezing point of water is lower with added salts; the heat of solution is released.
Simply quantity of water will increase with proportion to the qty of ice added.
When salt is added to ice, the melting point goes up, causing the ice to melt faster. That's why is cities where ice frequently is one sidewalks in winter, people shovel salt onto the sidewalk.
salt lowers the freezing point of water
The melting point of ice decreases when salt is added.
salt ice water
Salt is usually placed on roads or walkways to minimize the chance of slipping on ice. Not only does it cause more friction between the ice and what's on the ice, but when salt is added to water it lowers the water's freezing point so that ice will not develop as easily.