the salt dissolves and the water will become salt water
The melting point of ice decreases when salt is added.
Salt decreases the freezing point of water, causing the ice to melt. This happens because the salt lowers the temperature at which the ice can exist in a solid state, leading to the ice absorbing heat from its surroundings and melting.
When salt is added to ice, it melts faster than without salt because salt lowers the freezing point of water. This means that the ice will melt more quickly when salt is present.
It melts slowly.
Added salt lower the frezing point of water; this is important for the use as an deicing material or for ice cream preparation.
Salt lowers the freezing point of water, which means that when salt is added to ice, it causes the ice to melt faster. The process of the salt dissolving into the liquid water creates a brine solution with a lower freezing point than pure water, allowing the ice to melt at a lower temperature.
The melting point is lowered.
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
water doesn't melt when salt is added to ICE it lowers the temperature at which water freezes.
Simply quantity of water will increase with proportion to the qty of ice added.
Salt lowers the freezing point of water. When salt is added to ice, it disrupts the ice structure and makes it more difficult for the ice to melt. This requires more heat energy to melt the salted ice compared to unsalted ice, leading to a slower melting rate.
Salt lowers the freezing point of water, causing ice to melt faster when salt is added. This can decrease the longevity of ice by speeding up the melting process.