The freezing point of water is lower with added salts; the heat of solution is released.
Salt makes ice melt quicker and suger causes the ice to melt slower.
Bcoz Salt=Nacl+h20= Naoh +Hcl.. And Salt absorbs heat much higher than Water,,N it Prevents the Ice frm Getting the Heat to get it melted.
When you add a salt to ice , the salt lowers the freezing point of the water, keeping it from refreezing as easily and helping to melt the ice. In other word, the salt itself cannot melt ice. So if the Environment temperature is lower than the freezing point, the ice will not melt faster. But , if the temperature is higher than the freezing point, the salt will surely make the melting process faster .
It is because when you put in table salt, actually any salt, the ice absorbs the salt's energy and that is what make the ice colder than it was.
It all depends on how much ice and where it is. Ice will melt quicker in water at room temperature than in the air and a large block of ice will take longer to melt than an ice cube
Ice melts slower
Slower
Salt makes ice melt quicker and suger causes the ice to melt slower.
Paprika will NOT melt ice.
foam insulation
no, but ice melt is a salt
It will melt faster as the melting point of ice is higher than that of ice the salt with absorb the heat of the ice.
salt reduces the tempature at which ice freezes
Bcoz Salt=Nacl+h20= Naoh +Hcl.. And Salt absorbs heat much higher than Water,,N it Prevents the Ice frm Getting the Heat to get it melted.
NO
you suck
It has a thicker consistency. :)