Salt makes ice melt quicker and suger causes the ice to melt slower.
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
Examples: temperature, pressure, concentrations, stirring, particles dimension, catalysts etc.
sai
By knowing the concentrations of solute and solvent on the inside and outside of a cell, the direction of osmosis and the result of the cell can be predicted. Solutions on the outside of a cell can be described based on how they affect the cell.
yes
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
Different shades, no, but different intensities will.
it might have a different solution
the rate increases as concentrations increase
Yes, shape simply affect of its melting. Affecting its melting's just the law of the land
The two main factors that affect the temperature at which rocks melt are the composition of the rock and the pressure acting on it. Different minerals have different melting points, so the composition of the rock will determine its melting temperature. Additionally, pressure can increase or decrease the melting temperature of rocks, with higher pressure generally increasing melting temperature and lower pressure decreasing it.
Examples: temperature, pressure, concentrations, stirring, particles dimension, catalysts etc.
No
A contaminant reduces the melting point of a solid.
yes for instance yeast feed on sugar in warm temperatures, another example melting temperatures of fatty acids
yes
Yes, because oil has a different specific heat than water