When a substance gets heated, it expands as it's volume expands because of the increase in volume of each molecule, that is because of the increase in kinetic energy of electrons due to heating effect.
When water gets heated, and it's temperature reaches to it's boiling point i.e 100o , then the water at that temperature, due to extra expansion and the breakage of intra-molecular bonds the molecules are set free, leading to the formation of water vapour.
When water gets to boiling point some of it turns into steam.
What are the bubbles in boiling water? They are gaseous water and air. what will happen if you continue to boil the water? The water will evaporate, and fairly quickly.
it will get hot
The temperature remain unchanged.
Liquid water become gaseous water (vapors).
The salt would dissolve, which you can reverse by boiling the water.
it's gonna be WET !!
It would actually melt since the water is hot.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
Water can be evaporated without boiling through a process called evaporation, where water molecules at the surface gain enough energy to escape into the air as vapor. This can happen at any temperature, not just boiling point.
If there is a lid on a pot of boiling water, it can trap steam inside, leading to increased pressure and eventually causing the water to boil more vigorously. It can also result in the water boiling over the edges of the pot or the lid rattling due to the steam pressure.
it would probably crack
The boiling point of water will increase if gelatin will be added to the water. The reason for this is because gelatin adds to the concentration of the liquid resulting to higher boiling point.