The first seedless grapes were the Thompson green seedless grapes. All seedless come from this stock. They were discovered and not invented by Thompson.
there are lots of grapes
Seedless grapesAre a product of a genetic defect in which seeds are still present, smaller, and not coated in a hard coating. it is called stenospermocarpy. a few seedless grapes are truly seedless i.e produce fruit without fertilization, such as current grapes used for the raisin industryMost all of the seedless varieties are planted clones.
Thompson Seedless grapes are likely the best grapes from which raisins come. Dehydration can take up to 24 hours in a food processor.
In the US the Thompson seedless is the most used. Others are the Black Corinth, Fiesta, Muscat and Sultana.
seeded grapes have seeds in them and seedless grapes don't have seeds in them.
Because in seedless grapes, there is no hormone (which is within the seed) to tell the grapes to grow more.
Yes. the grapes are the seeds.
Seedless green grapes are indeed quite good for you. These grapes are full of vitamins and minerals essential for healthy growth and development.
There are no disadvantages of eating seedless grapes because they are quick and easy/Simple to eat :)Bet this was for your homework ;) Right :DYour Welcome :)
No, the do not die if they eat red seedless grapes.
Yes. Thompson seedless and Red Ruby require hot weather to grow. These are table grapes and need the heat. Wine grapes can grow in a warmer climate, but usually require a cooler climate.