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Candy dissolves in water because of the vaporization of the water which is giving the candy a weird effect.
Rotting
No it's a physical change!
pale red
Peppermint candy is made of mostly sugar and oil. Sugar dissolves in water, especially hot.
Usually soaking overnight in cold water gives best results.
No, but the overnight soak could do bad things. Overnight is plenty of time for mold to appear on top of the water, which could affect the sanitation and smell of your clothes. Another possibility is that the water would start to evaporate and the clothes would contain mildew.
To absorb is the verb; absorption is the noun for water soaking in.
why would water stop soaking into the ground in the saturated zone
When you were knocking on the door of my house, I was soaking my clothes in water to wash them.The children were soaking wet from the rain.
Soaking is not a chemical change, unless contact with water results in a chemical reaction - such as adding sodium to water.
Although some sites don't tell you to do so, soaking beans overnight is best done under refrigeration for food safety purposes. Dry beans are an agricultural product and have had plenty of exposure to critters, soil and irrigation water which could all contribute to a population of unknown micro-flora. Hydrating the beans at room temperature for an overnight will allow the growth of any pathogens that are present. The bacterial load will be increased and any toxins produced might not be destroyed when the beans are cooked. So, to avoid dealing with all of that, soak the beans under refrigeration.
There are several reasons why you should avoid soaking produce in water. This is mostly due to the fact that water will leach nutrients.
Many dried beans must be soaked overnight in cold water prior to cooking. After soaking, the beans can be cooked in boiling water. If the beans fall apart, you are cooking them too long.
Falling in water
yes it can
does soaking vegetables in water before cooking cause leaching of water soluble vitamins and minerals