A gel with high viscosity is obtained.
Gelatin form a gel when mixed with water.
A hydrocolloid is anything that turns into gel when mixed with water. The best form of food hydrocolloids is gelatin.
You can create fake water for a project by using clear resin or gelatin mixed with blue food coloring to mimic the appearance of water.
it dissolves
Jell-O contains gelatin, a natural protein. When jell-O powder is mixed with hot water, the gelatin actually dissolves in the water. Once it cools, the gelatin begins to reform into the rubbery, jiggly mass we all know and love.
Yes.
when jelly crystals mixed with warm water will desolve.
Carbonation can make gelatin taste 'fizzy.' When carbonated beverages are heated, they lose some fizz. When they are mixed and refrigerated with gelatin, they add bubbles, some 'sparkle' and a 'fizzy' taste to it.
To make unflavored gelatin, you can dissolve gelatin powder in hot water and then let it cool and set.
The boiling point of water will increase if gelatin will be added to the water. The reason for this is because gelatin adds to the concentration of the liquid resulting to higher boiling point.
To make jello from gelatin, you need to dissolve gelatin in hot water, add cold water and any desired flavorings, then refrigerate until set.
they cannot be mixed unless some complex nano science is used which has not happened till now