A gel with high viscosity is obtained.
Gelatin form a gel when mixed with water.
A hydrocolloid is anything that turns into gel when mixed with water. The best form of food hydrocolloids is gelatin.
it dissolves
Jell-O contains gelatin, a natural protein. When jell-O powder is mixed with hot water, the gelatin actually dissolves in the water. Once it cools, the gelatin begins to reform into the rubbery, jiggly mass we all know and love.
There will be nothing. They are not even Mixing.
A gel with high viscosity is obtained.
when jelly crystals mixed with warm water will desolve.
Yes.
Carbonation can make gelatin taste 'fizzy.' When carbonated beverages are heated, they lose some fizz. When they are mixed and refrigerated with gelatin, they add bubbles, some 'sparkle' and a 'fizzy' taste to it.
they cannot be mixed unless some complex nano science is used which has not happened till now
A change in medium water to Gelatin would affect the rate of diffusion dramatically. The change from water to gelatin would slow down the rate of diffusion.
The boiling point of water will increase if gelatin will be added to the water. The reason for this is because gelatin adds to the concentration of the liquid resulting to higher boiling point.