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Fermenting cheese is a physical or chemical change?

Updated: 8/10/2023
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Zeyadzaky3

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10y ago

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11y ago

Fermentation of flour produces ethanol and carbon dioxide gas. The flour has undergone a chemical change by way of the yeast using it for fermentation. You can smell the alcohol and the rising of the bread is evidence of carbon dioxide gas.

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10y ago

Fermenting cheese will become a chemical change not a physical change.

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8y ago

Basically, the yeast changes the sugars into alcohol and carbon dioxide. Therefore, a chemical change takes place from grapes into the final alcoholic wine.

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12y ago

Yes, fermentation is a chemical process.

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6y ago

Fermentation is a chemical process.

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6y ago

Yes.

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6y ago

Yes it is.

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Q: Fermenting cheese is a physical or chemical change?
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