Fermentation of flour produces ethanol and carbon dioxide gas. The flour has undergone a chemical change by way of the yeast using it for fermentation. You can smell the alcohol and the rising of the bread is evidence of carbon dioxide gas.
Fermenting cheese will become a chemical change not a physical change.
Basically, the yeast changes the sugars into alcohol and carbon dioxide. Therefore, a chemical change takes place from grapes into the final alcoholic wine.
Yes, fermentation is a chemical process.
Fermentation is a chemical process.
Yes.
Yes it is.
Fermenting cheese will become a chemical change not a physical change.
"A physical change is any change not involving a change in the substance's chemical identity. Matter undergoes chemical change when the composition of the substances changes: one or more substances combine or break up (as in a relationship) to form new substances" From This I gather that its a physical change as the cheese isn't changed into another substance, The cheese doesnt change, for example it doesnt taste or smell different, But its physical propertys do change it looks different
Fermenting cheese will become a chemical change not a physical change.
it is a chemical change.
Well, grilling the bread is a chemical change, but the melting cheese I believe is a physical change.
No. Fermenting is a chemical change.
It is primarily chemical change which has physical consequences.
Fermenting cheese will become a chemical change not a physical change.
Fermenting cheese and grating cheese are chemical changes.
"A physical change is any change not involving a change in the substance's chemical identity. Matter undergoes chemical change when the composition of the substances changes: one or more substances combine or break up (as in a relationship) to form new substances" From This I gather that its a physical change as the cheese isn't changed into another substance, The cheese doesnt change, for example it doesnt taste or smell different, But its physical propertys do change it looks different
fermenting
Fermenting cheese will become a chemical change not a physical change.
it is a chemical change.
Physical... Chemically it's still cheese - but the shredding changes its appearance.
It is changing from a solid to a liquid, which is a physical change.
Well, grilling the bread is a chemical change, but the melting cheese I believe is a physical change.
It's Chemical, Because if you combine cheese from milk it will Change it appearance.