it ages which gives more flavour
yumm
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
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no It can not be used after making cheese
Cows milk, not cheese, goes into making cheddar
there is a better cheese than the cheese that is being cheesed in the cheesy cheesier chesus cheese.
The plant's chloroplasts to turn sunlight into energy, making the plant grow...and making it green!
One may find books on cheese making at Amazon. They have an exhaustive supply of books on the process of making cheese from beginner to expert levels.
Alot of people got diarrhea
Today we learned about European culture. A starter culture is added to curds during the process of making cheese.
12 years ans 2: Shortly after the first guy looked at a nanny goat and said "Hmm, what happens if I pull them dangly things?" The origin of cheese making has been lost to history because the first cheese makers didn't write about it.
I believe they have to do with the cheese making process. They are an ingredient in cheese.