its fairly simple. the co2 becomes excited and needs to expand within the limited space. that's why the pressure builds and when you open the top after shaking it sprays everywhere.
It sticks to the bottle.
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
Gently rotate the bottle with the NPH insulin content. DO NOT shake the bottle.
Fill the bottle 3/4 water and add 1 tablespoon of iodized salt. Shake a few times to mix it up, leave the bottle with the contents overnight. - Karl
because if it is still covered it will not explode but when you shake it in a bottle an open the bottle it explodes
Get a huge bottle of soft drink (Cokes good), place mentos inside and shake bottle. leave the lid on loosely. Place a rocket on top, then, watch it fly!!
we must shake it because crystals of crystal violt preceptiate in the bottle
because of the caffiene and the fizz
it may result in more of that drink. just add water, shake the bottle (if the drink is contained in a bottle) and if needed, add a very small amount of sugar. either way, shaking the bottle is required.
no, you do not need to shake it for it to pressurize
to mix the ingredients..................but i don't shake it................
Take a old bottle and pour vinegar into the bottle. Take a peice of toilet paper and pour baking soda onto it. put the soda in and close the of the bottle shake it and throw it up in the air