Then it is either kept in a naturally cold environment such as a cave or ice house. Or it isn't in cold storage. If the product should be held in cold storage and it isn't, the product will spoil.
The cold temperature retards the rate at which the bacteria reproduce.
Dear Sir Kindly suggest which book i have to refer for cold storage design or could supply some calculation guide book for the same mkjain 09910484067 i think u can refer to refrigeration and air conditioning by wilbert f.stoeker
Breweries all over the country adopted refrigeration. Cold storage buildings became common in cities, meat packers were using refrigeration units, and even railroad cars and ships provided refrigerated transportation
Many people have a misconception that Refrigeration is adding cold. The absence of heat is cold and hence Refrigeration can be defined as the process of heat removal from any enclosed space or object. This heat removal is achieved by moving heat energy from the closed space to some other medium. Refrigeration refers to the artificial process of the removal of heat. However, to obey the second law of thermodynamics, some work has to be done to remove heat. This work will be either mechanical work or chemical work.
refrigeration
Rene Guillou has written: 'Coolers for fruits and vegetables' -- subject(s): Food, Cold-storage lockers, Cooling, Refrigeration and refrigerating machinery, Vegetables
Storing the food in the refrigerator is important because the cold temperature can help prevent molds and bacterias. Also, a longer shelf life is ensured for the food.
cold storage of grains
Yes. They are not shelf stable and require refrigeration throughout distribution and storage.
Michael Shawyer has written: 'The use of ice on small fishing vessels' -- subject- s -: Fishery products, Cold storage on shipboard, Refrigeration, Fishing boats, Preservation
Cold Storage - supermarket - was created in 1903.
Sir/ Madam, Vegetables and fruits will have Shelf life and need to be stored at a recommended temperature and Humidity. Temperature and Relative Humidity are the parameters those have to maintained to store vegetables. To store vegetable you should have a Cold storage which maintains the recommended temperature. A cold storage is a shed/room/store which is insulated and refrigerated. Insulation is to hold the temperature and Refrigeration is to maintain the temperature. We have more information and we are also manufacturers of Insulation PUF panels for Cold storage construction. Please write to us for further details. Wishes Sayee isocabindia@gmail.com sayee.varma@thyssenkrupp.com