Call Poison Control.
You could cut a piece of potato and put iodine on it. There will be a color change.
To stain the starch in the leucoplasts so they are visible
When added to starch, the solution turns dark blue or black.
because when you mix the sugar it will burn the potato
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
The potato will turn blue, purple, or black as the iodine reacts to the starch in the potato.
the color of the potato will become dark blue
Starch is present. Check a potato with iodine.
Not in a raw potato, but if you mash them many people add milk to make the mashed potatoes creamy.
if a guinea pig eats raw or cooked potato, it will get poisoned an die
If the iodine on/in the potato turns dark blue/purple/black, it means the iodine has reacted to the starch in the potato and has changed color.
When iodine is placed in potato juice it turns dark purple to black. It's the starch in potatoes that reacts with the iodine.
Presence of starch.
Baked postato contains 60 mcg of iodine. However, the amount of iodine will be different if the potatoes were grown in soil that was iodine-depleted:)
it gets cooked and goes soft
No when you but iodine with sarch for example a potato the starch reacrs with the iodine and it turns black
Any cooked potato is fine but never feed rawChickens can not eat raw potato skins. The inside of the potato is fine but the skin must be cooked.