If you add the salt to the water, the density of the water increases. so the what ever floats on the water will come up. That mean it will get immersed in the water to less extent. If the salt does not dissolve in the liquid, like rock oil, there will be no difference.
It floats.
No, brown eggs and white eggs will both sink in water with added salt. The density of the egg, not its shell color, determines whether it floats or sinks in water with added salt.
One method of determining if an egg floats in salt water is by dissolving salt in a container of water until the egg floats. Another method involves gradually adding salt to a container of water while placing the egg in to see if it floats. Both methods rely on the principle that the density of the water increases as salt is added, causing the egg to float when the water becomes dense enough.
The answer is maybe nothing because the salt already in the empty space blocks the salt from joining in and the salt you added sinks to the bottom
When salt is added to water to change its color, the salt dissolves in the water and does not directly affect the color of the water.
it rises slightly
It dissolves into a liquid.
sea salt
It melts slowly.
An egg floats in a salt solution because the density of the salt solution is higher than that of the egg, causing the egg to float. In fresh water, the density is lower than the egg, causing it to sink.
it shrinks and if u add salt to a plant cell it explodes (this view is awsome)
Salt water has a higher density, so the pressure at a given depth increases.