If they speed up fast enough, they turn to steam (water vapor).
Wow. Excersies. It speedes up Ur heart rate.
Wow. Excersies. It speedes up Ur heart rate.
it goes up
it slowly dissolves by being broken up and pulled away by the water molecules.
When granulated sugar and water come in contact, the water molecules surround the individual sugar molecules, and the sugar molecules go into solution. You end up with an aqueous solution of sugar.
They vibrate faster
The atoms speed up building up kenetic energy which forces them apart and that is what turns the liquid into a gas
I'm trying to look that up too!! I wonder what happens, I'm gonna do that for my science project but my question is a tiny bit different it's: When water boils, what happens to molecules (for example sugar or salt) that are dissolved in the water? Do they boil off too, or do they stay behind?
When water and washing up liquid are mixed, the soap molecules attach to the water molecules due to their different properties. The soap molecules have a hydrophilic (water-attracting) head and a hydrophobic (water-repelling) tail, which allows them to surround and break up oily or greasy substances in the water, making it easier to remove dirt and grime from surfaces.
Heating water molecules causes them to move faster and faster. Water when cool is in a way (sticky). When heated the water molecules are moving far too quickly stick together. The heated water molecules become less dense and may stick to air molecules. Floating into and combining with the atmosphere.
The ions making up the solid salt disassociate in to Na+ and Cl-.
As the water in the beaker is heated from 10°C to 90°C, the water molecules gain kinetic energy and begin to move faster. This increased movement causes the water molecules to spread apart, decreasing the density of the water. Eventually, the water at 90°C will reach its boiling point and some of the molecules will transition into the gaseous state as steam.