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Yes, when making muffins it is necessary to add the amount of liquid stated in the recipe. However, water or skim milk may be used in place of cream or whole milk.
the viscosity and the thickness of milk is increased
Go to recipes.com and search "muffins". Or............ Go to marthastewart.com, and in the "advanced recipe search" box, type in "muffins". The recipe for muffins is: 1 and 1/2 cups of flour 1 tablespoon and 1 teaspoon of baking powder 3/4 cup of milk 2 eggs, beaten 1/4 cup of melted butter or melted shortening and also if you want to make muffins with some sort of fruit like blueberry muffins, just add blueberries to the recipe.
It gets extra bubbly and sometimes explodes and it tastes more spicy
Yes or water if you add a little extra fat.
Magnesium acetate is obtained.
add sugar to the muffin ingrediant
The milk sweetens and will taste honey-ish
yes you can. They will turn out just fine. you can even add some cinnomon on them half baked to make them taste even better
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
Not in a raw potato, but if you mash them many people add milk to make the mashed potatoes creamy.
i just tried it and the milk chunked up instenly ! yu Actually, gin and milk can taste well together. I like to put strawberry hersheys syrup in the milk, and then add some extra dry gin to it. You can't even taste the gin in it!