The dough will not rise.
It is best to put the yeast in the warm water the recipe calls for and let it sit after stirring until bubbles form on the surface
Nothing! I need help! No reaction!
it rolls so you dont have to put so much effort in pushing it.
It would still be like normal, only frozen.If you have a GOOD freezer
Mary put her hands into the mound of warm dough and rolled, squeezed and kneaded it until it was ready to form into balls to make her yeast rolls.
YOU DONT
Pretty much nothing, unless you put it in warm water with plenty of sugar, in which case the yeast will convert the sugar to ethanol and carbon dioxide
i dont know. TROLLED
well i dont think that would be safe. for protection from the yeast put some sp40 sunscreen. but preferablly spray on sunscreen so it can effect the whole area
dont put it into to warm a liquid like water or milk as you will kill the yeast and cling film your mix with the yeast in so it can rise with out getting a crust on it which stops you r bread from rising and if knocking back will give you lumps in your dough. and put a tiny bit of salt in
If both the yeast and the sugar are dry, then nothing. However, if you mix them together with warm water, the yeast will ferment the sugar and produce ethanol and carbon dioxide.
y dont u try to do tht right now and check happens jk i dont know what 2 do