doubles the elevation change of the boling point
It increases the boiling point of the solution and it increases the temperature range over which the solution remains a liquid.
A. doubles the elevation change of the boiling point
Failure at life
True. The addition of a nonvolatile solute to a solvent increases the boiling point of the solution compared to the pure solvent. This is known as boiling point elevation, and it occurs due to the decrease in vapor pressure of the solution.
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
The particles of solute dissolve in the solvent when the solution forms.
it becomes solution
It will dissolve in the solution.
Yes, nonvolatile solute lowers the vapor pressure and increases the boiling point. For instance, salt is an example of an nonvolatile solute in water. Ever wonder why salt is used in icy roadways in the winter? Because salt help inhibit the crystallization of water particles into ice by lowering the freezing point.
The solute will eventually fall out of a supersaturated solution
The presence of a nonvolatile solute in an aqueous solution lowers the vapor pressure of the solution, raising its boiling point and lowering its freezing point compared to the pure solvent. This occurs due to the solute molecules occupying space at the surface of the solution, reducing the number of solvent molecules escaping into the vapor phase. As a result, a higher temperature is needed to reach the same vapor pressure as the pure solvent for boiling, and a lower temperature is needed for the solution to freeze.
RAISE