Depends on how many too many. One or two will increase the total volume by that amount but as long as the pie is done and set it should be alright. It may rise a bit more while cooking, but when it cools and settles I would be surprised if you notice the difference.
My recipe only calls for 1/4 teaspoon. Suggest you try to spoon up as much as you can and then just go with the flow. It should taste fine, if not a little nutmegy.
cinnamon, allspice, and nutmeg
1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp nutmeg equals 1 tsp of pumpkin pie spice
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
There are a million pumpkin pie recipes, however they usually share these common ingredients. The ingredients that are usual in a pumpkin pie are pumpkin puree, sugar, salt, ground ginger, ground cinnamon, ground nutmeg, all purpose flour, eggs, undiluted evaporated milk, water, vanilla extract, and of course pie crust.
The best combination of spices for homemade pumpkin pie is as follows: 1 teaspoon ground ginger 1 to 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves or allspice If you are using the pre-mixed pumpkin pie spice, use 2 to 3 teaspoons.
Allspice is a totally different spice from nutmeg or ginger, and as such tastes totally different. While the allspice is often used in conjunction with one of the two, it cannot replace either of them.
pumpkin pie pumpkin bread
Pumpkin pie and sweet potato pie. I always put nutmeg on my beef stroganoff also.
pumpkin pie, carving, and making salted pumpkin seeds.
White sugar is the best sugar you can use in pumpkin pie.
No, pumpkin pie is much more common that squash pie. The reason may or may not be related, but since I've made both, I can tell you the a butternut or acorn squash (the kind used for making pie) is far tougher to prepare than a pumpkin. A butter nut or acorn squash is quite delicious baked and eaten right out of it's own shell, while a pumpkin isn't quite as tasty on its own.
Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice.