you get baking soda in water, aka nothing. my mom drinks it when she feels sick i think
The baking soda dissolves in the water
When you boil water and baking soda together, the baking soda will dissolve in the water. This can help to clean pots and pans, remove grease and stuck-on food, and eliminate odors. It is not typically used for cooking or baking as the taste and texture may be affected.
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
Noe, while baking soda and water on their own are compounds, together they are a mixture.
When salt, baking soda, and water are mixed together, it creates a basic solution. The baking soda (sodium bicarbonate) and water react to produce sodium hydroxide, which is a strong base. The salt (sodium chloride) remains in the solution but does not participate in the reaction.
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
it bubles and it explodes
not much.
Yes
A homogeneous solution is obtained.
When vinegar (acidic) and baking soda (basic) are mixed together, a chemical reaction occurs that produces carbon dioxide gas, water, and a salt. This reaction causes fizzing and bubbling as the gas is released.
When baking soda and aluminum react together, they produce hydrogen gas and aluminum oxide. This reaction is exothermic, meaning it releases heat energy.