sooner of later the sugar would break down
Nothing will happen
You get water at a temperature somewhere between the two.
They dissolve - relatively slowly.
when you mix something such as, sugar or salt, with water, you lower the concentration of water molecules
The water would turn sweet because the sugar was already sweet, so when you mix it in water, the same thing happens. The water is sweet.
Before mixing you have, of course, separately sugar, water and drink mix.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
it dossolves into the water and mix with sugar
Nothing will happen
you get warm water.
the warm water floats
It makes a solution.
It depends on the situation. If cold and hot water were mixed roughly together, they will simply mix with each other. However, when hot water is poured over cold water gradually, they will not mix and the hot water will remain on top of the cold water. This always happens when using a large container. In a small container, they will also mix immediately.
You basically just get sugar water. splenda is basically an artificial sugar and it reacts the same.
You get water at a temperature somewhere between the two.
Jello dissolves faster in sugar not water.
They dissolve - relatively slowly.