A solution of vinegar is obtained with a layer of oil on the top.
A diluted solution of vinegar is obtained with a layer of oil on the top.
Any reaction occur but the wine is polluted.
You'll get terrible tasting wine. You will NOT get "wine vinegar" - it is made out of wine, not made by mixing wine and distilled vinegar.
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The vinegar dissolves the powder and its particles sink to the bottom of the mixture, leaving a cloudy look.
They will separate: olive oil on top, red wine vinegar on the bottom. The oil is non-polar and the vinegar (which is mostly water) is polar.
Wine is a mixture not a compound.
If you mix water and vinegar (acetic acid) it forms a homogeneous solution (mixture). Shaking it and letting it stand for 5 minutes will not change the appearance or the composition of the solution. So, basically noting happens.
Since wine is acidic, the baking soda will react, and bubble/foam similar to adding baking soda to vinegar (or anything acidic for that matter). The best way to tell is to taste and smell it. Wine turns to vinegar through a reaction with oxygen. Store corked bottles sideways so the cork does not dry. Take other steps to ensure oxygen does not come in contact with the wine.
what happens when you mix vinegar and baking soda
There are two ingredients require to make 'mother' vinegar. Obtain some good wine yeast, mix it with wine and let it ferment. Keep this liquid by occasionally adding wine. This vinegar can be mixed with other wine to form vinegar.
it blows up
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
You get a physical change (the corn starch dissolves in the vinegar).
Any reaction occur.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
You will ruin the battery.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
cloudy effect/undesirable taste/not successful result
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.