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When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.

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15y ago
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13y ago

The egg gets sticky.

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Q: What happens if you soak an egg in maple syrup?
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Related questions

What happens if you soak an egg in syrup?

The egg gets sticky.


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New Hampshire Maple Syrup Pie?

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Why do eggs get smaller if put in maple syrup?

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