The egg gets sticky.
When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.
it will ture purple
It begins to stink to high heavens.
it deflates like a baloon and gets really squishy
soak it in water
Not much, but if you soak it in vinegar the shell will dissolve!
Yes, an egg will shrink in syrup because the syrup has a higher concentration of sugar than the egg, creating a higher osmotic pressure in the syrup causing water to move out of the egg into the syrup. This loss of water from the egg will cause it to shrink.
There was less syrup in the cup with the egg, as some of the syrup had been displaced by the egg when it was added.
The shell turns purple and when you brake the sell there's purple yoke
The egg will turn brown if you leave it in there for half a day.Maybe 5-4 hours.
When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.
the egg decreases in mass because the water moves out of it through the membrane, this happens because water goes from low high to concentration. this is called osmosis.