first you will need to get three things, a bagel, butter, toaster oven, and a butter knife. step 1, assuming you want a toasted bagel, put your bagel in the toaster oven and set the knobs to toast the bagel to your liking. next your going to have to open your container of butter. then, put the knife in the butter so that the knife is covered with a generous layer of butter. lastly take your knife, now equipped with a layer of butter, and spead that butter on the bagel.
270 in the bagel 80 in the butter 350 calories total
How many calories are in a bagel with butter and American cheese
No
270 in the bagel 80 in the butter 350 calories total
A toasted bagel with butter isn't low fat. The only way to minimize the fat content is to use fat free butter and fat free bagels.
If you have a bagel stuck in your toaster, you must first pull the plug of the toaster to shut it down. Then you can proceed with the removal of the bagel. Try using a butter knife to hook the bagel out.
bagel
I dont know but a plain bagel is more white and an egg bagel is yellow. DUHHH and u can taste the differance
Ingredients1 cinnamon raisin bagel (or your choice) split1 teaspoon butter or margarine1/2 apple slicedcinnamon sugar optional 2 slices American cheese (or your choice)Lightly toast bagel and spread with butter or margarine while still hot. Top each bagel with apple slices and sprinkle with sinnamon sugar. Place cheese slices on each bagel and broil until cheese is bubbly. Makes 2 half bagels.
Brad Bagel: Cheddar Topping: Plain Coffee: Amaretto Size: small Carlos Bagel: Onion Topping: Cream cheese Coffee: French Vanilla Size: Large Joe Bagel: Sesame Topping: Butter Coffee: Hazelnut Size: Medium Rick Bagel: Wheat Topping: Peanut Butter Coffee: Colombian Size: Medium Walt Bagel: Blueberry Topping: Egg & Bacon Coffee: Regular Size: Small
$1.25 plus tax. If you want cream cheese, it is $0.50 more!
To make a delicious garlic bagel, start with a basic bagel recipe and add minced garlic to the dough. You can also brush the bagels with garlic-infused butter before baking for extra flavor. Enjoy the savory taste of garlic in every bite!