an element loses one or more electrons ,
addition of oxygen or removal of hydrogen is termed as oxidation.
increase in valency is termed as oxidation.
oxyMORONS
W. L. Chameides has written: 'The state of the Southern Oxidants Study (SOS)' -- subject(s): Air, Air quality, Environmental aspects, Environmental aspects of Ozone, Environmental aspects of Photochemical oxidants, Environmental monitoring, Ozone, Photochemical oxidants, Pollution, Southern Oxidants Study
Strong Oxidants
Yes, the tomato sauce is high in anti oxidants. The tomato anti oxidants in the sauce will take the green out without adding/covering any colors.
no
1.viscosity 2.flash point 3.effects of oxidants
The anti-oxidants in grapes makes it a nutritious and healing agent for all ailments
phagocytes kill the ingested pathogen with oxidants and nitric oxide
Friedhelm Fuchs has written: 'Modellierung der Ozon-Immissionsbelastung in Rheinland-Pfalz' -- subject(s): Atmospheric ozone, Environmental aspects, Environmental aspects of Atmospheric ozone, Environmental aspects of Photochemical oxidants, Mathematical models, Photochemical oxidants
Common reductants (substances readily oxidized) are the active metals, hydrogen, hydrogen sulphide, carbon, carbon monoxide and sulphurous acid.Common oxidants (substances readily reduced) include the halogens (especially fluorine and chlorine), nitric acid, oxygen, ozone, potassium dichromate, potassium permanganate, and concentrated sulfuric acid.Some substances are capable of acting either as reductants or as oxidants, e.g., hydrogen peroxide and nitrous acid.
Cocoa beans contain anti oxidants that may help in prevention of heart disease.
Iron oxide + Sulphuric Acid iron sulphate + water