It no longer retains the capability of photosynthesis
sugar is carried to different parts of the leaf
A green leaf is bleached before conducting a starch test to remove chlorophyll and other pigments, allowing for a clearer observation of starch presence. Bleaching typically involves using alcohol, which dissolves the pigments, making the leaf turn white. This step is crucial because chlorophyll can interfere with the iodine solution used in the starch test, which turns blue-black in the presence of starch. By bleaching the leaf, any starch present can be accurately detected without the distraction of green coloration.
bleaching removes the chlorophyll pigments from the leaf, making it easier to observe the starch produced during the starch test. Chlorophyll can interfere with the detection of starch as it also gives a green color to the leaf. By bleaching the leaf, we can ensure that any starch present is more visually distinguishable.
You turn into a caterpillar!!
Nothing.
Pulp to be used for white paper is bleached
When light energy strikes a leaf, some of it is absorbed by pigments in the leaf for photosynthesis, some is reflected, and some is transmitted through the leaf. The absorbed light energy is converted into chemical energy by the leaf for use in metabolic processes.
the leaf reflects on the light so it prevents it to burn (fire)
nothing
it freezes!
When pink is bleached, it typically turns white.
carbon dioxide