If I am not wrong..this is what I learnt in chemistry.
When a liquid is being frozen, the particles of that liquid will lose kinetic energy and slow down, causing them to move closer together. Thus, as the gaps between the particles decrease and the particles themselves get into a fixed position, it becomes a solid & the particles [only] vibrate in their fixed position. =D
These liquids are freezed.
When liquids cool, the particles tend to tighten up, or get really close together, and slow down.
When carbonated liquids are agitated, the gas particles in the liquid are disturbed and released. This causes the bubbles of carbon dioxide to rise to the surface and escape into the air, resulting in the fizzing or effervescence seen in carbonated drinks.
the reason is because the molecules casing the pressure inhibit the molecules of the material.
No, conduction can occur in solids, liquids, and gases. In solids, conduction happens through direct contact between particles. In liquids and gases, it occurs through the transfer of heat energy by the movement of particles.
no
It depends on what the liquids are.
No, liquids have loosely-packed particles that move about. On the other hand, solids are said to be closely packed in fixed position.
In liquids, particles are close together but not rigidly arranged like in solids. The particles can move past each other, giving liquids the ability to flow and take the shape of their container. This allows liquids to have a definite volume but not a definite shape.
Conduction can occur in liquids, although it is typically slower than in solids. In liquids, conduction happens as particles transfer heat energy through collisions, but the process is less efficient due to the more random arrangement of particles compared to solids.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
The particles in liquids are loosely packed and allow molecules to move between them. This enables substances to dissolve and diffuse in liquids.