Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
If the solute is soluble, it will dissolve in the solvent.
The vapor pressure decreases
Saturation is the point a solution reaches where no more solute will dissolve in the solvent.
If by "too much of a solute" you mean past the solute's solubility point, then the solute will not dissolve and instead precipitate and sink beneath the solvent. If you create a supersaturated solution, the solute will crystallize in the solvent until the remaining solute creates a saturated solution with the solvent.
When a solid solute drink mix is added to any solution, the concentration changes to a higher magnitude.
It increases the boiling point of the solution and it increases the temperature range over which the solution remains a liquid.
No, it will evaporate slower. When salt or another nonvolatile solute is added to water it raises the boiling point, making it more difficult to evaporate.
If the solute is soluble, it will dissolve in the solvent.
It will dissolve in the solution.
It will dissolve
Yes, it is possible if the solution contain solutes.
The vapor pressure decreases
a solute and solvent are added together to form a solution. the solvent is the liquid and the solute is the substance that is dissolved by the solvent and together, they form a solution! yay!!
it decreases.
Saturation is the point a solution reaches where no more solute will dissolve in the solvent.
This is the property of freezing point depression and boiling point elevation. This is because of the solute absorbing the energy added to the system to heat its own molecules and so it would require more energy to boil the solvent. Likewise for freezing point depression, the molecules retain more energy.
When a solvent is added to any solute, the freezing point decreases. (This was not the question asked.) When you add solute to a solid, it depresses the freezing point. An example of this is using salt to melt the ice on roads and sidewalks.