When a solid solute drink mix is added to any solution, the concentration changes to a higher magnitude.
Dilute is the process of reducing the concentration of solute in solution,usually simply by mixing with more solvent.Example:You can add water to concentrated orange juice to dilute it until it reaches of concentration that is pleasant to drink.
The solutes in Sprite are: sugar, flavor and carbon dioxide.
You can decrease the concentration of a cordial drink by diluting it with water or another neutral liquid. Gradually add small amounts of the diluting liquid until you reach your desired concentration.
In a gin and tonic drink, the solute is the gin, which is a mixture of ethanol and various botanical flavors. The solvent is the tonic water, which is typically carbonated water with added quinine and sugar.
When a solution is saturated that indicates that solution is at a maximum concentration. The solvent is unable to dissolve more of the solute. If more of the solute it placed in the solution, it will not dissolve, yet rather sit at the bottom as a crystallised form. The temperature can also affect the capacity of the solvent's abilities to dissolve the solute eg. it is easier to dissolve sugar into a drink if it is hot than when it is cold. Sometimes if the drink cools down, the crystals settle at the bottom. -- Neenish Tart
Dilute is the process of reducing the concentration of solute in solution,usually simply by mixing with more solvent.Example:You can add water to concentrated orange juice to dilute it until it reaches of concentration that is pleasant to drink.
Water is the solvent and I am not sure about the solute yet
The solutes in Sprite are: sugar, flavor and carbon dioxide.
A dilute solution is a liquid consisting of a chemical of interest to which has been added water or another solvent to create a mixture in which the chemical of interest is present at much lower concentration than before. Adding more water to a drink is an example of diluting the drink. When so much water is added that the drink tastes really weak, then you have a dilute solution of the drink.
You can decrease the concentration of a cordial drink by diluting it with water or another neutral liquid. Gradually add small amounts of the diluting liquid until you reach your desired concentration.
In a gin and tonic drink, the solute is the gin, which is a mixture of ethanol and various botanical flavors. The solvent is the tonic water, which is typically carbonated water with added quinine and sugar.
When a solution is saturated that indicates that solution is at a maximum concentration. The solvent is unable to dissolve more of the solute. If more of the solute it placed in the solution, it will not dissolve, yet rather sit at the bottom as a crystallised form. The temperature can also affect the capacity of the solvent's abilities to dissolve the solute eg. it is easier to dissolve sugar into a drink if it is hot than when it is cold. Sometimes if the drink cools down, the crystals settle at the bottom. -- Neenish Tart
water is the solvent, coffee is the solute
The solute in drink crystals is usually sugar or artificial sweeteners. When the crystals are dissolved in water, the sugar or sweeteners disperse throughout the liquid to give the drink its sweetness.
Pls answer this
solute: milk or water solvent:sugar,soya beans, i hope this helps
Isotonic refers to a solution that has the same concentration of solutes as another solution, resulting in no net flow of water across a cell membrane. In a biological context, an isotonic solution helps maintain cell shape and volume by preventing excessive water movement.