When a solid solute drink mix is added to any solution, the concentration changes to a higher magnitude.
It is water that is added to a cordial.
Dilute is the process of reducing the concentration of solute in solution,usually simply by mixing with more solvent.Example:You can add water to concentrated orange juice to dilute it until it reaches of concentration that is pleasant to drink.
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When a solution is saturated that indicates that solution is at a maximum concentration. The solvent is unable to dissolve more of the solute. If more of the solute it placed in the solution, it will not dissolve, yet rather sit at the bottom as a crystallised form. The temperature can also affect the capacity of the solvent's abilities to dissolve the solute eg. it is easier to dissolve sugar into a drink if it is hot than when it is cold. Sometimes if the drink cools down, the crystals settle at the bottom. -- Neenish Tart
The carbon dioxide is a solute in a solution of carbon dioxide in water in a soft drink.
An isotonic solution/drink has the same salt concentration as the normal cells in the body and the blood. An isotonic drink is quickly absorbed and replaces fluid and minerals, which the body uses during physical activity. These types of drinks provide a good balance between refueling and hydration.
It is water that is added to a cordial.
Water is the solvent and I am not sure about the solute yet
Dilute is the process of reducing the concentration of solute in solution,usually simply by mixing with more solvent.Example:You can add water to concentrated orange juice to dilute it until it reaches of concentration that is pleasant to drink.
water is the solvent, coffee is the solute
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solute: milk or water solvent:sugar,soya beans, i hope this helps
When a solution is saturated that indicates that solution is at a maximum concentration. The solvent is unable to dissolve more of the solute. If more of the solute it placed in the solution, it will not dissolve, yet rather sit at the bottom as a crystallised form. The temperature can also affect the capacity of the solvent's abilities to dissolve the solute eg. it is easier to dissolve sugar into a drink if it is hot than when it is cold. Sometimes if the drink cools down, the crystals settle at the bottom. -- Neenish Tart
The carbon dioxide is a solute in a solution of carbon dioxide in water in a soft drink.
No more solute can be dissolved in the solvent. If you have ever added a lot of sugar to a drink, you would find that no matter how much you stirred, there would still be undissolved sugar at the bottom of the glass. The drink is a saturated solution- no more sugar will dissolve in it.
Yes, of course! Adding anything to anything will make anything heavier.