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The cells in the zuchinni shrink because they lose their water
The cells in the zucchini shrink because they lose their water.
The cells in the zucchini shrink because they lose their water.
The cells in the zucchini shrink because they lose their water.
The cells in the zucchini shrink because they lose their water.
The cells in the zucchini shrink because they lose their water
The cells in the zucchini shrink because they lose their water.
The cells in the zucchini shrink because they lose their water.
Apple contains an enzyme called catalase, which breaks down hydrogen peroxide into oxygen and water. If the pieces of apple are small, oxygen "clings" to the apple piece and causes it the float to the surface of the solution.
The cells in the zucchini shrink because they lose their water
The cells in the zucchini shrink because they lose their water
The cells in the zucchini shrink because they lose their water.