I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
When hydrogen peroxide and vinegar react together, they produce oxygen gas and water as byproducts. This reaction is exothermic, meaning it releases heat energy.
what answer
no vinegar is heavier
When vinegar is added to water, the vinegar dissolves in the water, since vinegar is primarily acetic acid dissolved in water. This solution may lower the pH of the water, making it more acidic.
When vinegar (acidic) and baking soda (basic) are mixed together, a chemical reaction occurs that produces carbon dioxide gas, water, and a salt. This reaction causes fizzing and bubbling as the gas is released.
Yes, water and vinegar are miscible, meaning they can mix together completely to form a homogeneous solution.
The pH of vinegar mixed with water is typically around 2.5 to 3.5. Vinegar is acidic due to the presence of acetic acid, which lowers the pH of the water when mixed together.
When soda (carbonated water) and vinegar are mixed together, a chemical reaction occurs that produces carbon dioxide gas. This reaction causes fizzing and bubbling, as the gas tries to escape from the liquid mixture. The reaction is a result of the acid in vinegar reacting with the carbon dioxide in the soda.
No. Mixing the two will not produce light.
Because seashell is a salt - calcium carbonate and vinegar an acid in water solution they can react.The products are calcium acetate, water and carbon dioxide.
Vinegar is a compound because it is composed of different elements chemically bonded together. In the case of vinegar, it is mainly composed of acetic acid and water, which bond together to create a distinct substance with its own properties.
When vinegar and baking soda are mixed together in an experiment, a chemical reaction occurs. This reaction produces carbon dioxide gas, which causes bubbling and fizzing. The mixture also creates water and a compound called sodium acetate.