it desolves
it just changes the color of the eggshell
The tea would be less acidic.
co2 is evolved and calcium oxide(caO) is formed.
If you soak a dead chicken in coffee and its grounds, over one week the coffee will in fact cook the surface and make it appear as though it had been previously roasted. I have no clue as to how this happened, perhaps the acidity somehow caused it to do this.
Eggshell
You get watery coffee. That's it.
When nitric acid is added to eggshell, a chemical reaction occurs where the calcium carbonate in the eggshell is dissolved by the acid. This reaction produces carbon dioxide gas, water, and calcium nitrate. The eggshell will dissolve, leaving behind a liquid containing dissolved calcium nitrate.
When you put an eggshell in a sports drink, the acidic environment of the drink can react with the calcium carbonate in the eggshell. This reaction often produces carbon dioxide gas, resulting in bubbling or fizzing as the gas escapes. Over time, the eggshell will begin to dissolve, leading to a reduction in its size as the calcium is leached out. This demonstrates the effects of acid on calcium-based materials.
The eggshell is porous.
the strong liquids makes the egg start to crack and start to turn brown.
latin word of eggshell
It should leave the residue of the coffee behind.