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when bacteria is in temperatures below 5 degrees it starts to die of, that's why people store food in fridges.

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13y ago
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15y ago

Some bacteria have anti-freeze in them, but most cells will freeze up and burst because ice is less dense than water. Some bacteria have anti-freeze in them, but most cells will freeze up and burst because ice is less dense than water.

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15y ago

It just gets colder. Nothing special. Remember -40 C = -40 F.

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Q: What happens to cells at temperatures below 0 degrees celsius?
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Related questions

What substance can attain temperatures below 260 degrees celsius?

Everything.


Can Celsius go below 0 degrees?

Yes, it can go below 0 degrees to minus Celsius for cooler temperatures for example it was -4°c outside


What are real world quantities?

Students are measuring the temperatures of two substances in a chemistry lab. Substance A is 5 degrees Celsius below 0 degrees Celsius. Substance B is 9 degrees Celsius below 0 degrees Celsius. Which statement is true?


What is the water's state at temperatures below zero degrees Celsius?

a solid; frozen


3 degrees celsius below zero is written as?

On a thermometer, temperatures above zero are written as positive and below zero as negative. How will a reading of 3 degrees celsius below zero be written?


What happens to water below zero degrees celsius?

It freezes.


What happens to water below 0 degrees celsius?

it freezes


Will water freeze below zero degrees Celsius?

Yes, water will freeze below zero degrees Celsius. The freezing point of water is 0 degrees Celsius, but it can freeze at lower temperatures if the conditions are right.


Why is Celsius hotter than Fahrenheit?

It is not! Below -40 degrees (where C and F are the same), x deg Celsius is colder than x deg F, while above -40 deg Celsius is hotter. Just because you are used to temperatures above -40 degrees does not mean that what happens below that temperature can be ignored.


What is the low temperature for Venus'?

Temperatures on Venus don't get much below about 460 degrees Celsius.


What happens to most food poisoning bacteria at temperatures below 5?

Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.


Does CO2 make a molecular solid?

Not at room temperature. But it is a molecular solid at temperatures below -78 degrees Celsius.