Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.
You have to eat lemons, then die!! :D
Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5°C. There are some exceptions such as Listeria.
Food poisoning bacteria go dormant at and below freezing. All bacteria are dormant below -17ºC or 1.5ºF
Metabolism slows.
The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.
Most certainly. Temperatures below freezing only slow or stop the growth of bacteria. Such temperatures do not kill them. Just an FYI . . . The danger zone of 40°F to 140°F is the temperature range where pathogens like to grow - not where they are killed.
when bacteria is in temperatures below 5 degrees it starts to die of, that's why people store food in fridges.
This varies depending upon the individual bacteria. E. coli and Salmonella species tend to stop dividing below temperatures of 44.6 degrees F. Listeria monocytogenes will continue to divide until the temperature drops below about 32 degree F. There are some bacteria, called cryobacteria, that can reproduce at temperatures well below freezing.
It actually depends on the kind of bacteria. Based on their temperature requirements (temperatures at which they grow) bacteria are classified as psychrophiles (very low temperatures... even below zero).. mesophiles (above zero to say 20-30 on an average...).. thermophiles (above 50).. extreme thermophiles (very extreme temperatures such as hot springs.. may be in hundreds...).
Water can start to condense from the air when the temperatures drop below the dew point. It happens when the ground is cold or when the air above the sky is cold.
have you tried a place where the temperatures are below freezing for most of the year
eggs an dchicken
The temperatures at the equator tend to be warm to hot (except where there are mountains); the temperatures at the poles tend to be below freezing.